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I'm making this very yummy spinach salad for Memorial Day. What are you making
allrecipes.com
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!"
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
A new way to use prunes! Simmered them in earl grey tea, ginger root and ground cloves. And then topped sourdough toast, banana and skyr with them! And guess what- the bread and skyr are probiotic ...
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DietID_TeamDietitians I just bought some prunes this morning!
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JenniferEmilson I usually do a whole batch, using enough water (or orange juice) to let them simmer and let them plump up and still have enough liquid to reduce to a lovely syrup. It keeps well in the fridge....
Apr
6
How To Eat Cheese
ediblebrooklyn.com
Brooklyn Brewery
I thought I knew, but maybe I don't? 🧀 "Love cheese? Eating it, cooking with it, shopping for it? Join us for an evening of cheese-centric demonstrations and Q&A with experts on the subject! Small ...
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cheesegrotto Yes please!
The Daily Star capturing behind the scenes of Handsome Brook Farm's MSNBC interview
m.thedailystar.com
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DietID_TeamDietitians What!? Nice! share the interview when it's live!!
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HandsomeBrookFarm Will do!!
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Brianne
I'll be celebrating using my grill, but #MeatlessMonday-style grilling. I'm doing mushrooms, broccoli rabe, and whatever remaining asparagus I can get my hands on.
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DessertKing
Strawberry shortcake - as All-American as it can get. Thankfully, the first batch of strawberries have hit the market.
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etsummer
@Brianne that sounds sooo good. Do you marinate your mushrooms pre-grill?
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