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Stir fry 🍚
Versatile & delicious any night ❤️ tonight's featured crispy tofu, broccoli, carrot, baby bella mushrooms, red onion, cashews, and quinoa
Patagonia's 'Unbroken Ground': It's Time for a Food Revolution | Outside Online
outsideonline.com
"With the growing divide between conserving wild places and the farms that grow our food, Chris Malloy and Patagonia Provisions created a bridge with Unbroken Ground. Follow the story of a few pion...
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
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annefood I love the bananas on top!
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charlieemj Looks incredible 👀
I don't know about you, but I like spicing up my salad.
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DietID_TeamDietitians I usually leave hot sauce or chili flakes in a drawer for this very reason :)
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Kitty @Rachna yeah!
15.10.16 Dinner - Vegan Pizza for me (left) and Blue Cheese, Pears and walnuts pizza for my mother (right) both wholegrain and so yummy! ✌
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garv Blue cheese & pear, yum!
''Tis the season 🎃
Roasted pumpkin and broccoli with quinoa, raisins, and thyme
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JayH Pumpkin and broccoli sound like a delicious combo. I may try roasting one now that they are widely available.
