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I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
Can anyone explain these precious pale strawberries found in Tokyo? Price: $60. At a store called Sun Fruits that treats fruits like rare and expensive works of art. Also found: $100 musk melon.
サン・フルーツ (Sun Fruits) 東京ミッドタウン店
Recommendation for a dinner restaurant with gluten-free and vegan options in Manhattan?
New York City
A friend of mine will be in town next week and wants a yummy and fun but not too fancy night out. Doesn't have to be a strictly vegan or gluten-free establishment, but one with some options. Any id...
Latte love for Pumpkin Seed Milk. Has anyone else tried it? What's your favorite milk?
Irving Farm Coffee Roasters
Big fan of pumpkin seed milk and want to try and make some. Grateful local coffee shop is serving it now.
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Amanda Cohen's op Ed telling people to just give up on seasonal and local is not helping us progress. ...
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
How do you Salvage Salad Greens?
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?