Scroll Back To Top
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
-
olivettefarm Wow, she's really impressive. I enjoyed reading that. I especially love her definition of what good food is. So spot on.
-
HealthyHarlequin I really enjoyed her answer on what type of food she'd be and why!
-
annefood Agreed! #behindtheplate
Mar
12
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time fo...
Refinery Rooftop
Tix here: www.fareplate.com
-
katewilson I definitely want to go!
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
-
darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
-
sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
-
annefood I love her response too @sugardetoxme ! So clever.
Showing a little love Irish food & drink way
-
sugardetoxme Welcome @bbny !!
-
cheesegrotto ❤️❤️❤️
-
bbny Thanks! My pic posting is a day late (!) but figured might as well 'play' on the site.
Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
ny.eater.com
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyboss #tipping
-
annefood Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped...
-
DietID_TeamDietitians Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
-
cheesegrotto As I'm eating a chunky mushroom soup right now !
-
KristenBeddard Soups with stuff get me through winter!
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
-
sugardetoxme Great idea
