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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Crispy duck skin is my favorite kind of skin
Peking Duck House
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Jeremy Wherebouts? I'm a Peking duck obsessive
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shannonvittoria @Jeremy its the Peking Duck House on Mott Street. Pro tip: you can bring your own wine (but not beer, for some reason!).
Leftovers are delicious.
Crispy potato & Swiss Chard fried rice with Cheshire Farm eggs and Blue Basil.
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gingerandchorizo Delish! Love all types of fried rice 😋
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
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DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
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foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
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gingerandchorizo Hijiki dressing?! Recipe? :)
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Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
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gingerandchorizo Looks so yummy!!
