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Afternoon pick me up: the Earl of Harlem (bourbon & earl grey tea) cornbread & tomato jam.
Red Rooster
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Simran Tomato jam?!? Amazing.
Jun
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Want to know what goes into each Edible magazine issue?
ediblemanhattan.com
Brooklyn Brewery
What goes into making each issue of Edible magazine? How are the stories chosen? Who is the person behind the photos? Check out this event at Brooklyn Brewery at 8pm on June 1st.
Avocado Toast Galore
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lauren Woooow almost too beautiful to eat
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carpe_deli Perfection 😍
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etsummer I'm envious of these! I've tried and failed to make them so pretty. What's your secret?
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
L'Arte Della Pasticceria
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JenniferEmilson Am so trying this!
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shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
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JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
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etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
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gingerandchorizo Another summer salad to die for!
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JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
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etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
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carpe_deli Thanks @etsummer yes indeed 😋
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RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).