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Trending: Veggie Salts
furthermore.equinox.com
"These savory crystals are spicing up meals at in-the-know restaurants."
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darkchocolatepeanutbutter My mom introduced me to powdered mushrooms in cooking to lower the sodium content and their umami flavor tastes delicious. Would you use veggie salts?
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Rachna I've never tried this but it sounds like such a good idea. I have made Sriracha salt which is a great addition to literally anything
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JenniferEmilson I love the idea of using powdered or dried veggies for reducing sodium. I wanted to purchase furikake but all that I can find comes from China. No way!
California Love @ Casa de Gonzalez
Pine Mount Club
Brought the love and culture of #Foodstand to Casa de Gonzalez in CA! A meal for 11 around the table at my parent's house. The best feeling, ever.
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Anniemelia Ahhh! Love seeing that big family round the table feel :) what was the best part??
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MrsXtina That was absolutely the best part! I served every plate and seeing everyone at the table together made me tear up.
Breakfast
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sugardetoxme This is gorgeous!
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lauren Almond butter and avocado together?? I'm intrigued
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gingerandchorizo Thanks @sugardetoxme! And @lauren saw your feed and happy to see you try it :)
What are your thoughts on CSAs?
As a farmer I both love running a CSA program and also stress out about it at times. Joining a CSA is a wonderful way to eat local, seasonal and at times unique vegetables. It also really helps a f...
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etsummer I loved when I was a CSA member! The farm where I got my produce used to send out a newsletter with each basket, with a recipe and tips for using some of the not so well-known fruits and veggies,...
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Rachna I loved the csa when I was a part of it because it actually simplified food shopping and ensured I tried new things. But I did miss going to the farmers markets.
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Georegulus Great photo
Greek yogurt, rose jelly, pistachios
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Anniemelia Wonderful combo! I must try!
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Rachna Rose jelly!! Did you make that?
Mar
31
The Value of Food: Evening of Witness
stjohndivine.org
Cathedral Church of St. John the Divine
Will anyone be going to this event? Saw it on Foodstand. It's at the Cathedral of Saint John the Divine and looks like a great lineup!
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sugardetoxme One of the Foodstand team will be there
Houston Chef Mistakenly Held in Immigrant Detention Center For Two Months
remezcla.com
"David Rodriguez, the head chef at Tout Suite Cafe in Houston, was locked down 23 hours a day in a Texas Immigration Center for 78 days – all because of a government error."
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sugardetoxme Whatever happened to innocent until proven guilty philosophy? Chef David Rodriguez gives us an insight into what's wrong with our immigration system and policy