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Cheese tower @fostersundry
8yr CoLab-Factory
KarrieKimble's post
Apr
20
2016 Food Tank Summit- Washington, D.C. | FoodTank.com
8yr foodtank.com
Will anyone be in DC for this? The lineup is the who's who of the good food world. We will be there for Thursday!
Mar
2
How To Pitch a Product Tickets, Wed, Mar 2, 2016 at 8:00 PM | Eventbrite
8yr eventbrite.com Brooklyn Brewery
"You and your product have made it past the screening round. But what happens when you're face-to...
"You and your product have made it past the screening round. But what happens when you're face-to-face with the buyers who decide what goes on the shelves? Join us for an informational panel to l...
What is your favorite bitter green and how do you prepare it?
8yr
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dande...
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
  • JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Mar
6
Edible Schoolyard NYC looking for Spring garden volunteers!
8yr edibleschoolyardnyc.org Gravesend
"We offer a range of fun, hands-on volunteer opportunities to suit your interests and your schedule."
Does anyone have a good falafel recipe?
8yr
Preferably without tahini!
Apr
8
Foodstand Food Book and Film Club announces Food Chains film screening at Food+Enterprise Summit.
8yr foodandenterprise.com 630 Flushing Incubator
We'll be hosting the inaugural #FoodBookandFilm film at the Food+Enterprise Conference this April...
We'll be hosting the inaugural #FoodBookandFilm film at the Food+Enterprise Conference this April. Film is Food Chains and Director Sanjay Rawal will be there. Don't worry if you miss out, we will ...
Has anyone checked out Mother Jones new podcast, The Bite?
8yr motherjones.com
"For people who think hard about their food." I think a lot of Foodstanders would love it.
"For people who think hard about their food." I think a lot of Foodstanders would love it.
Learning how to poach eggs! Anyone have tips?
8yr
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
  • JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
  • DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
  • marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
See all 15 comments...
Stevia?
7yr
Is Stevia something we should avoid as well?
  • annefood @AuthenticBriana great question! Stevia is allowed as it does not have the same effect on your blood sugar levels as sugar. However, you should use limited amounts because it can cause gastric...