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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices....
8yr
This Film Offers a Peek at Some of the First Organic Farmers
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was...
8yr
Food shortages take toll on Venezuelans' diets
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to f...
8yr
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
In love with breakfast in Prague!
Every breakfast we've had here so so simple yet so delicious, it's all in the ingredients! The eg...
8yr
Café Savoy
When the person throwing away food is undernourished.
"His story is all too common in America." #NoFoodWaste
8yr
Judge strikes down USDA compost guidance
The courts decision upholds the integrity of the organic standard and is an incredible victory fo...
8yr
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
8yr