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That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
Gluten free flour guide
gomessy-or-gohungry.com
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
A fresh savoury cobbler for #meatlessmonday
thelemonapron.com
"This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air was still cold. But the sun shone brightly, the sky was bright blue with no clouds i…"
Ruby Crescent Fingerling Potatoes plus
Ruby Crescent Fingerling Potatoes plus many other specialty potato varieties +plant based frozen meals and soups! Berried Treasures Farm and Farm to Freezer
We are at Union Square and 79th St. Gree...
We are at Union Square and 79th St. Gree...
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DietID_TeamDietitians Welcome!! Thanks for sharing!
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sugardetoxme Welcome to the community !
An experiment: just a fried egg over a bed of potato and apple. Yum!
instagram.com
Pontevedra
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DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)