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The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
5yr
The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
One of my favorite winter root vegetables from Tamarack Hollow Farm: gold ball turnips
4yr Union Square Greenmarket
One of my favorite winter root vegetables from Tamarack Hollow Farm: gold ball turnips
Look for City Harvest volunteers at your farmers markets today - they are collecting fresh produce donations to feed ppl in need on thxgvg
4yr 77th St Greenmarket
Look for City Harvest volunteers at your farmers markets today - they are collecting fresh produc...
Locally grown elephant garlic, which is actually not part of the garlic family.. Mild garlic flavor that cooks up like onion!
4yr Town of Knappa
Locally grown elephant garlic, which is actually not part of the garlic family.. Mild garlic flav...
Really beautiful display at Healthway Farm! At work here, at Union Square... Where we've got all your Thanksgiving ingredients- farm fresh!
4yr Union Square Greenmarket
Really beautiful display at Healthway Farm! At work here, at Union Square... Where we've got all ...
Eat more bugs! Talk and tasting by Dinner By Kear. Creamy veggie dip topped with ground crickets, barley, and miso. Sustainable protein.
4yr The Standard, Downtown LA
Eat more bugs! Talk and tasting by Dinner By Kear. Creamy veggie dip topped with ground crickets,...
  • TheBrothersBuoy Dang! That's out there but sounds like a must try!
  • Rachna Whoa! Crickets are going mainstream I see. Had a cricket flour cookie recently that blew my mind. Tastede childhood toll house.
  • JohnWhang That does not look tasty..
    There are tons of other tasty stuff out there than crickets..please.. we know
See all 5 comments...
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Whatever it's called, it's delicious.
4yr
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". 
Wha...
Furstekake, a Norwegian almond & cardamom tart. A marzipan or frangipani filling. I was thrilled with how it turned out. Bon Apetit recipe.
4yr City of Toronto
Furstekake, a Norwegian almond & cardamom tart. A marzipan or frangipani filling. I was thrilled ...
Lekach, Jewish Honey Cake. Not just for special occasions. I could have a piece of this every day of the year. Recipe on chabad.org
4yr City of Toronto
Lekach, Jewish Honey Cake. Not just for special occasions. I could have a piece of this every day...
  • shannonvittoria What type of flower did you use? I wonder if it could be done gluten-free...
  • shannonvittoria And by flower, I mean flour. Oy.
  • JenniferEmilson @shannonvittoria It calls for all purpose flour. But I'm sure if you are competent with alternative flours it would totally work. Maybe Google honey or spice cakes gluten free and compare the...
Pop up treats at Tiny Pinecone on w8th - only until Feb 21!
4yr Tiny Pinecone
Pop up treats at Tiny Pinecone on w8th - only until Feb 21!