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A little early for tomato jam but lots of smoked paprika (hot) in there.
8yr
Mariampa's post
What you decide to put at the end of fork can make or break your HEALTH.
8yr
MarthaVandenbergNutting's post
10yr
Jeremy's post
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
8yr
gustin's post
  • FarmerDave holy cow! Did the tree fruit at all for the first 3 years?
  • gustin @FarmerDave a few last year but I picked them so it could focus on branch growth. A key change was planting 3 additional really close like a hedge, it is an American hybrid and potentially it...
  • FarmerDave Good point about branch growth. Thanks for be tip about close planting. I haven't yet delved into fruit trees but this gives me a good start
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Because this Is Home Cooking, so You see My skate wings at The end Of The panfrying phase, with non pareil capers
8yr
gessdiro's post
  • GooseBarry I had to look up specifically what nonpareil capers were. In case anyone else didn't know what the nonpareil refers to, here's the answer from handy google: "smallest size, called nonpareil, is the...
  • gessdiro Thanks @GooseBarry ! Never give delicious things for granted!
From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
8yr Central Park South
#FoodRevolution
Jul
2
Flatiron Food, History & Architecture Tour
8yr eventbrite.com Caffe Lavazza @ Eataly
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best an...
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best and most unique food stops! And see two of New York’s most iconic and picturesque neighborhoods: Flati...
  • Udi Very tempting! $56. Thanks Lauren
  • DietID_TeamDietitians So many of my favorite spots! I feel like the Foodstand team should host a similar tour.
Friday Snack: fried smoked mozzarella and a pinch of Maldon Salt
8yr
Make some extra for the more lazy days and freeze them - before frying
Make some extra for the more lazy days and freeze them - before frying
Jul
25
Reel Food Screening & Discussion: FED UP
8yr eventbrite.com Brooklyn Historical Society
Liked this movie and we're always in support of other #FoodBookandFilm events! "We conclude our s...
Liked this movie and we're always in support of other #FoodBookandFilm events! "We conclude our series of films focused on issues of food justice and equity with the eye-opening documentary Fed Up,...
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
8yr
mrscorco's post
  • Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
  • MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
  • JenniferEmilson I've kept mine out for a week with no problem. So far!
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