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No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
usa.koppertcress.com
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annefood Kettle corn?
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DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
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annefood Whoa!
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Domestic wasabi root #freshhorseradish #regalisfoods
Long Island City, NY
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sugardetoxme I see these at the farmers market and I'm always tempted!
James Beard Foundation announces 2016 semi finalists!
jamesbeard.org
Excited to see some women representing! Gotta love Suzanne Goin and Cindy Pawlcyn. And a good reminder to make it to some restaurants that have been on my list! #foodnews #ladyboss
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sugardetoxme Page doesn't seem to link anywhere 😭
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Gwendolyn Weird @sugardetoxme - it works on my phone and laptop!
Is the Whole30 diet reasonable?
thereallife-rd.com
"A recap of a dietitian and runner's experience doing Whole30 "
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darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
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annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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darkchocolatepeanutbutter @annefood I completely agree!
Prepping for Romanesco and Oyster Mushroom soup! #quinciple
sift.quinciple.com
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lauren Ahhhh these are always so beautiful! Couldn't imagine blending them but that soup looks amazing
Our tacos taste so much better when served to chillest folks only found here at Purpose! #tacothursday
servemenow.org
Purpose
At SMN, it's not just about the amazing food, it's about how and who we serve it to.
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lauren Man, wish I didn't only come in Mondays and Wednesdays!
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Emma Thanks so much @serveMEnow the tacos were delicious; made my day!
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!