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Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Moroccan Salmon Bowl
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sugardetoxme That looks seriously good. Did you make it?
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marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!