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Vegan & gluten free Butternut squash lasagna w/ cashew cheese and kale pesto - sooooo good! http:...
Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
#NoFoodWaste
I found this recipe for Thai Shrimp Soup and I can't wait to try it!
Ingredients:
8 Ounces Shrimp
½ Cup Jasmine Rice
1 13.5-Ounce Can Unsweetened Coconut Milk
2 Clove...
Crispy chickpea snack!
These couldn't be easier or more packed with protein. Simply rinse, drain and pat dry a 15 ounce ...
Miso Glazed Carrots
Turn your not-so-crispy carrots into an appetizer or side dish that is oh-so-tasty!
Use a wok f...
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then fig...