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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices....
8yr
This Film Offers a Peek at Some of the First Organic Farmers
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was...
8yr
Food shortages take toll on Venezuelans' diets
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to f...
8yr
Carrots with pea shoot butter
#NoFoodWaste
8yr
Bake at 300-35 for a few hours, basting in between and ta da!!
Homemade kimchi !!
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks so...
8yr
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/1...