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How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
10yr
Grocery vibes #allthatgreen
The World's 50 Best 2016 Restaurant Winners
"Drumroll, please: Here are the winners, surprises and party people from the 2016 World's 50 Best...
10yr
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. ๐Ÿจ๐Ÿ‘
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potat...
Not your mom's Oven-baked Salmon
#NoFoodWaste
10yr
Brooklyn, NY
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum๐Ÿ˜‹
#NoFoodWaste
Age-old discussion between organic vs. local and which is better if you have to choose.
At least in this case, it seems as if local is getting some attention. "When itโ€™s time to put you...
10yr
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh a...
10yr
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste