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Delicious, entertaining, friendly and informative Omakase dinner with the drunken master. More on this slightly unusual sushi spot here: https://medium.com/gone/the-ten-commandments-of-sushi-4eac45...
Yajima (寿司 やじま)
Waste not, want not. Roasted off radishes, leaves included. Drizzled with olive oil, salt and pepper and 15 minutes at 375 degrees. Make a lemon yogurt aioli and the perfect appetizer is born ☺️☺️ ...
City of Toronto
I present rhubarb meringue pie ☺️ There's all this rhubarb in the kitchen, so I tried something: rhubarb curd. Cooked down the rhubarb with some sugar; puréed it in the good ole Vitamix, and added ...
City of Toronto
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
Bite sized 'makke di roti with sarson ka saag'.. Famous Punjabi dish in the form of a light snack. #FarziCafeGurgaon
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
Vista Hermosa Restaurant
Kimchi Bokkeumbap(fried rice) Korean comfort food!!! A good use of leftover rice and veggies in your fridge. Stir fry and then turn off and let the rice touching the bottom of the pan go all crunch...
A mycorrhizal friendly environment is what I strive for around my fruit trees using ramial wood chips and other methods to cultivate it. A Grimes Golden planted this year that originated in Wellsbu...
Do you like porridge for breakfast? I love it and trying to make it interesting and different every time! :-)