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Delta and Danny Meyer aim to improve airline food. What do you eat when you travel?
8yr cnbc.com
I'm glad the airlines are trying to tackle the issue of their notoriously bad food, and I'm a hug...
I'm glad the airlines are trying to tackle the issue of their notoriously bad food, and I'm a huge Danny Meyer fan, but I'm curious to see if this makes a significant difference. I fly very frequen...
  • annefood @manfood what are your thoughts?
  • darkchocolatepeanutbutter These food options are most likely not for people who sit in coach and if they are, they will be quite expensive. I'm still bringing my own sandwiches.
  • manfood I like the bringing a sandwich idea. If they are sourcing the food well it may bring more awareness to our food system- voting with dollars so to speak.
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Automated farming: good news for food security, bad news for job security? | Guardian Sustainable Business | The Guardian
8yr theguardian.com
"New technology is revolutionising modern farming, but this brave new world of robot farms and hi...
"New technology is revolutionising modern farming, but this brave new world of robot farms and hi-tech sensors could have consequences for rural livelihoods"
Feb
16
Good Talk: Real Food Heals with Michele Promaulayko | STORY
8yr thisisstory.com 10th Ave
Held at 144 10th Ave at my friend Rachel's space, STORY. Includes Yahoo Health, Sakara Life and F...
Held at 144 10th Ave at my friend Rachel's space, STORY. Includes Yahoo Health, Sakara Life and Frank Lipman.
  • olivettefarm Wish I lived much closer! Would love to go to this.
Would an embargo lift threaten Cuba's thriving sustainable organic farming?
8yr pri.org
Cuba went organic out of necessity, when the Soviet bloc collapsed in 1991 and the island nation ...
Cuba went organic out of necessity, when the Soviet bloc collapsed in 1991 and the island nation was cut off from the country's petroleum, fertilizers and pesticides. Now, Americans are trying to l...
Introducing the Groundfridge- an innovative take on the traditional root cellar
8yr weltevree.nl
It doesn't consume any energy and has the capacity of 20 regular fridges. The soil temp and groun...
It doesn't consume any energy and has the capacity of 20 regular fridges. The soil temp and groundwater temp largely determine the temp in the Groundfridge. Thanks to @manfood for the tip! #foodnews
Good Riddance, Chemicals: Microbes Are Farming’s Hot New Pesticides
8yr wired.com
With today’s food politics, the chemical fertilizers and pesticides that fantastically increased ...
With today’s food politics, the chemical fertilizers and pesticides that fantastically increased yields in the 20th century are looking not so hot anymore. #policynews
New Pupusas, Crepes, Egg Rolls, and More Land on the Lower East Side - Eater NY
8yr ny.eater.com Cabalito
"The other day I was riding my bike through the Lower East Side, headed for the Manhattan Bridge,...
"The other day I was riding my bike through the Lower East Side, headed for the Manhattan Bridge, when I swerved over to the curb and put my kickstand down. What I’d seen was a row of tiny..."
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Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for myself! I love Kabocha!!!! ❤️ I had enough squash for 2 pies so #NoFoodWaste. I made 2 pies and gave it...
8yr City of Vancouver, BC
Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for mys...
Salted pumpkin seed brittle 🎃 #NoFoodWaste
8yr kitchen1204.com
Salted pumpkin seed brittle 🎃 #NoFoodWaste
Feb
22
Good Food Spotlight: A Pitch Workshop by Foodstand and Slow Money NYC at Brooklyn FoodWorks
8yr eventbrite.com 630 Flushing Ave
NOTE: This is the first time we will be offsite from our regular location, so please note the cha...
NOTE: This is the first time we will be offsite from our regular location, so please note the change!!! Join Foodstand and Slow Money NYC, for an evening of drinks and collaborative thinking. Go...
  • DietID_TeamDietitians confirmed presenters include Feastive, Jawea, Metabrew, and more!!
  • sugardetoxme If people want a quick tour of the building where Brooklyn FoodWorks is located, let me know. About 60 artisans are there including @sfoglini @fieldtripjerkey @krumvillebakeshop and more
  • happytoeat What a great event! The presenters were fantastic and it was such a good way to find out more about local food startups. When is the next one?
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