Scroll Back To Top
Classic Dry Martini
.25 oz dry vermouth
5 oz Hendrick's Gin
Martini olive to garnish
![Classic Dry Martini
.25 oz dry vermouth
5 oz Hendrick's Gin
Martini olive to garnish](https://foodstand.imgix.net/uploads/post/photo/2642/photo_002.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
akhilg2002 Yessss. Please give more recipes!
The Art of Packing Lunch: Six Nutrition-Boosting Tips
kripalu.org
!["One way to take care of yourself and your family is to pack beautiful and balanced lunches—gifts...](https://foodstand.imgix.net/uploads/post/photo/16361/0f56ec4f-9f21-4572-a19c-edb488d1e8dc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"One way to take care of yourself and your family is to pack beautiful and balanced lunches—gifts you make by hand to be unwrapped throughout the day."
I made a crack at ramen, didn't know what I was doing. Just threw stuff together. Any good recipes for me?
![I made a crack at ramen, didn't know what I was doing. Just threw stuff together. Any good recipe...](https://foodstand.imgix.net/uploads/post/photo/3883/cdv_photo_002.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
DietID_TeamDietitians Cc: @SimplySeema @Priscilla_Perez @MargaretG ive seen some delish ramen from you!
-
SimplySeema @Dancingginger your ramen looks delicious! Posted a video on how I make ramen on Instagram @seemashah - hope it inspires more ramen dishes.
Inday offers a veggie-packed Indian bowl, perfect for a rainy day dinner with the team. Kelp noodles are the base - and are delish!
INDAY
![Bonus addition - chikki all the way from Bombay, courtesy of @garv!!! The whole team says thank y...](https://foodstand.imgix.net/uploads/post/photo/16394/196705b9-992a-c079-89cf-8e059263018d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Bonus addition - chikki all the way from Bombay, courtesy of @garv!!! The whole team says thank you!!
-
annefood :)
-
garv Hey. I hope you enjoyed it. Will send ya a more respectable quantity the next time around. Didn't think you guys would meet!
Very original take on open faced sandwiches/tostadas at Bogota's Al Agua Patos restaurant. Almost like a French toast base!
![Very original take on open faced sandwiches/tostadas at Bogota's Al Agua Patos restaurant. Almost...](https://foodstand.imgix.net/uploads/post/photo/3701/photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
MargaretG How did it taste?
-
Nina @MargaretG tasted excellent! Seems pretty easy to try out at home too :)
Having your butcher cut the bones in half lengthwise and roasting in the oven first will add depth to the beef flavor.