Seared gnocchi with black truffle fonduta, Val d'aosta cheese and smoky mushrooms. Piora hits it out of the park again
Such a satisfying 5 minute lunch. Egg and Piave cheese on sprouted multigrain bread with a sweet side of tomatoes and snap peas 👌
Flatiron District
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MargaretG I saw what photo and thought - oh! I have to find out where she got that, and then saw you made it. Delish!