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What's for dinner tonight? I have this curried chicken sweet potato skillet cookin'!
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sugardetoxme Is that spinach or chard in there?
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marynfulton2 It's actually a mix of both with baby bok choy as well
Feb
18
FREE Demo! OnSet: Food Photography; From Simple to Advanced Techniques at Adorama
eventbrite.com
Adorama
Thought someone here might be interested in this and shared to me by @JesseAsh.
Learn Techniques for
Fresh, Modern Food Photography
Creating natural looking light in the studio allows ...
Fresh, Modern Food Photography
Creating natural looking light in the studio allows ...
May
25
Searching for the city's best new restaurants and bars?
m.92y.org
92nd Street Y
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food...
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DietID_TeamDietitians Oh this is awesome!
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annefood I thought it looked great!
Mar
15
Brisket King NYC - New York City Brisket King 2015Brisket King NYC | New York City Brisket King 2015
eventbrite.com
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket than in Kings County? We're heading for Sanders Studios in Brooklyn where we'll have plenty of Brisket...
Apr
2
National Food Recovery Dialogue Registration, Sat, Apr 2, 2016 at 9:00 AM | Eventbrite
eventbrite.com
University of Maryland
"Food Recovery Network is excited to host the inaugural National Food Recovery Dialogue at the University of Maryland, College Park on April 2-4, 2016. To celebrate Food Recovery Network’s fifth ye...
May
22
Healthy Networking Event
facebook.com
district cowork
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
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Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it ðŸ˜
Why tech people drink soylent - via the NY Times.
nytimes.com
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big innovation?
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Udi We ponder this question a lot at the office. Thanks for sharing
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brittanymbarton sounds awful. I've heard it described as drinking pancake batter. Not to mention I don't think it's possible to get adequate nutrition from it.
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gingerandchorizo I don't think I can ever do that because I love eating too much ;-)
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It's health benefits are very contested. Some swear by it, some swear against it. What are your thoughts?
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DietID_TeamDietitians I'm not a die hard fan because it's made me feel a bit sick to my stomach once. Other than that, I know it's packed with nutrients but there hasn't been any good research on that I've found. Anyone...
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lauren What are the uses other than juicing?
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olivettefarm @Rachna I've also yet to find any strong research on the benefits of it, a lot of it is still anecdotal at this point..to my knowledge at least. The breakdown of nutrients actually isn't that...
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akhilg2002
My wife is trying to get us to grow plants at home, so now our Basil plant is a source of extra seasoning on half of our home cooking!
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DietID_TeamDietitians
Ginger!! I put it in literally everything from soups, to tea, to fish. I don't have an ice cream maker but if I did, I'd probably make ginger ice cream too ;)
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marynfulton2
Mmm two of my favorites. What would we do without spices and herbs?! They make life better 😊
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