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Like I needed more reasons to eat avocado..
naturallivingideas.com
20 Reasons Why You Should Eat an Entire Avocado Every Day
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Udi I love Avocado. But, a whole one every day sounds exhausting.
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marynfulton2 Agreed. Too much of anything can turn into a bad thing
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lauren I think I could be up to this. Or at least half an avocado a day.
Pre-workout snack
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siddharth this is amazing and so nutritious... I am definitely gonna try this for my preworkout
Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
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DietID_TeamDietitians Cc @Rameshgovani another use for capers!
Dinner for 4 in 15 minutes for $15.
What my family of 4 (2 year old, 5 year old, and grownups) are eating for dinner!
Ok, say what you will about Trader Joe’s salmon but sometimes when you are in a pinch, if salmon is part of your f...
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DianaO You are amazing!!! Seriously salmon dinner in 15 minutes for $15 and pulled it off while doing email?!
Sobeys Is Selling Avocado Halves, The Internet Is Confused
huffingtonpost.ca
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈
I'm struggling to picture a scenario where these would be a necessity...
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lauren Hmmm now this doesn't make much sense...
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DietID_TeamDietitians Like the peeled oranges at whole foods!!The rationale for the Oranges was to solve for accessibility issues - people who are handicapped can't easily peel oranges, and presumably can't cut and...
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Gwendolyn But unlike with the oranges, this packaging looks difficult! If I had limited mobility with my hands I'm not sure this packaging option would help.
Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
3 Minute Spinach Recipe
Spray a pan with a little bit of extra virgin olive oil. Saute 1lb of baby spinach leaves until wilted. Add two tablespoons of pignoli nuts or other nuts, a sprinkle of garlic powder, and a little ...
The secret to oil-free roasted potatoes
After you peel and cube the potatoes, soak them in cold water for about 30 minutes. That's the secret! The soaking makes the potatoes crisp up better, with or without oil.
Make sure to dry the cub...