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Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
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DietID_TeamDietitians Oh that is smart!
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
An experiment: just a fried egg over a bed of potato and apple. Yum!
instagram.com
Pontevedra
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DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)
