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Another plate of wings but have a saladπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
6yr
Sexy170's post
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
8yr komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform 
for foodies to disc...
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
8yr thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world 
when he ditched anim...
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
I used to make a lot of cake for others and recently shared my FAVORITE cake recipe. http://lemonsandlight.com/ms-excerpt-cake/
9yr
I used to make a lot of cake for others and recently shared my FAVORITE cake recipe. http://lemon...
Thinking small...
8yr
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half ...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
8yr reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this ...
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
Moroccan Salmon Bowl
8yr
marynfulton2's post
  • sugardetoxme That looks seriously good. Did you make it?
  • marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
I love replicating a restaurant dish at home!
8yr annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and t...
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...
Gluten free crusted salmon with honey mustard sauce. Healthy dinner from www.GreatFoodLifestyle.com. β€οΈπŸ˜‹πŸŽ‰
9yr
Gluten free crusted salmon with honey mustard sauce. Healthy dinner from www.GreatFoodLifestyle.c...
Strawberry Banana Mint Nice Cream!!!
8yr youtube.com
Made a dairy free ice-"cream", and it's so easy!!  Pretty much blend up some frozen bananas as a ...
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
  • DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
  • etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
  • rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
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