Scroll Back To Top
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
What's your favorite good food book/movie/documentary/reporting series etc.?
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon when I was 8 😂 and my favorite good food book I've read since then is Omnivore's Dilemma. (Shoutout to ...
-
darkchocolatepeanutbutter The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his...
-
sugardetoxme Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind
-
GooseBarry Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
-
sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
-
garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
-
carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Local orange salad to pair with roasted chicken dinner.
-
Juliaehale @MaureenS it was amazing. Try olives instead! You'll get that same briny salty flavor without the fish!
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
-
olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
-
katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
-
sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
An experiment: just a fried egg over a bed of potato and apple. Yum!
instagram.com
Pontevedra
-
DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?