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Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
!["Turn your favorite tea into an afternoon treat"](https://foodstand.imgix.net/uploads/post/photo/19269/0081f745-ce9e-4ee0-8fb8-dd5cdfbc4bdb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Turn your favorite tea into an afternoon treat"
What's your favorite good food book/movie/documentary/reporting series etc.?
![My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon whe...](https://foodstand.imgix.net/uploads/post/photo/13931/9e82b1e7-e2b5-c630-bf58-bd8cf9372832.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon when I was 8 ๐ and my favorite good food book I've read since then is Omnivore's Dilemma. (Shoutout to ...
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darkchocolatepeanutbutter The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his...
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sugardetoxme Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind
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GooseBarry Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.
Beeeeee pollem๐ with leftover blueberries on coconut soy yoghurt in a melon bowl๐ Happy Wednesday and #nofoodwaste
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14677/2c09fdbd-f2b2-0fbd-976e-46d8284fad92.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv ๐๐ผ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts ๐
Local orange salad to pair with roasted chicken dinner.
![Juliaehale's post](https://foodstand.imgix.net/uploads/post/photo/14690/c3ee1dd8-4914-adbe-63fa-125a0b11db03.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Juliaehale @MaureenS it was amazing. Try olives instead! You'll get that same briny salty flavor without the fish!
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
![There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute](https://foodstand.imgix.net/uploads/post/photo/12791/1ff54a87-8504-bf63-f968-e7f5b9d9fc16.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
How do you Salvage Salad Greens?
food52.com
![@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...](https://foodstand.imgix.net/uploads/post/photo/11831/ac687a91-e57e-ec3a-b7b2-c9b00cb2528e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...