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Today's lunch consisted of yesterday's bolognese sauce and boiled veggies! What a better way to avoid fast food and use leftovers?
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annefood Looks fab!
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.
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DietID_TeamDietitians Can't wait to try this!
Jar meals have helped me stay on track while running around
Day 28/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Goat yogurt with banana, muesli, chia, cinnamon, and pumpkin seeds
Almost done! Packed in bell peppers and arugula in steamed lentils
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
I used a steam cooker to prep these lentils and veggies.
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annefood Last day last day! Is it a habit at this point for you @Rachna ?
I tried vanilla extract in my oatmeal this am, as per foodstand’s tip, and it was delicious!!! Highly recommend
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DietID_TeamDietitians love this!!
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annefood So glad @samkelman!
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AlexB @samkelman did you put anything else in it?
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
