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Apr
10
Showing at BAM, Good Dirt Takes Inspiration from Hudson Valley Farmers
ediblebrooklyn.com
Brooklyn Academy of Music (BAM)
GOOD DIRT tells the stories of six real farm families from the Hudson Valley and will premiere at BAM on April 10. Well-known actors will portray real farmers. Featuring Soul Fire Farm, Green Goats...
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sugardetoxme $350 IS steep but if a fundraiser, totally understand. Looks great. Thanks for posting Anne
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech
Opinion on Date bars
tesco.com
Hi all,
Just started this challenge today and am struggling to draw a line under what can be classed as a sugary treat and what could be deemed a "healthy" alternative that won't break the challe...
Feb
15
I'll be on Tech Bites discussing all of our amazing people on Foodstand! 1pm! Tune in!
facebook.com
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katewilson Congrats!
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Udi Rachna was great! Here's the link if anyone wants to listen https://itunes.apple.com/us/podcast/episode-51-foodstand-app-start/id960833354?i=362985208&mt=2
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DietID_TeamDietitians Yay thanks!
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Apr
2
Food Recovery Network Lobby Day
foodrecoverynetwork.org
United States Capitol Building
If you are looking to get your voice heard and lobby for a change in our food system, then check out Food Recovery and their Lobby Day.
Mar
12
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time fo...
Refinery Rooftop
Tix here: www.fareplate.com
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katewilson I definitely want to go!
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
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sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
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annefood I love her response too @sugardetoxme ! So clever.
Showing a little love Irish food & drink way
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sugardetoxme Welcome @bbny !!
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cheesegrotto ❤️❤️❤️
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bbny Thanks! My pic posting is a day late (!) but figured might as well 'play' on the site.
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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cheesegrotto As I'm eating a chunky mushroom soup right now !
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KristenBeddard Soups with stuff get me through winter!