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Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
8yr
#FoodRevolution
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Bring back victory gardens! <-- the solution to rising (organic) food costs
8yr wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing...
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
  • JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
  • DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
  • FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...
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Loved the panel with @evanhanczor and Michael Moss, loved the treats from @diginn, and loved the thoughtful questions from the audience!
8yr
#FoodRevolution
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
8yr
#FoodRevolution
Just another day in the office 🌱✨
8yr
Teaching kids how to cook! #FoodRevolution #edibleeducation
Teaching kids how to cook! #FoodRevolution #edibleeducation
Outdoor mini photo shoots of tasty local honey on a gorgeous sunny day? Yep, this is my job. 😎🐝🌼
8yr Hudson Valley Harvest
#FoodRevolution
  • etsummer I wish this is what I was doing at work today :D
  • garv I like!
Making homemade pasta with my retro style Marcato Pasta Machine Regina
8yr Dovercourt Bay
#FoodRevolution
Can't wait to sample these Crab Guisado empanadas to the Foodstand community! Inspiring time yesterday at Pitch-Fest #ThatsGoodFood
8yr
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
8yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
8yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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