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One of my favorite midday snacks: apple slices and raw cheese from @considerbardwellfarm ... If you haven't had their goat and cow cheeses yet, they are simply amazing. Eat their rinds and all!
McCarren Park Greenmarket
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JenniferEmilson I'm with you- one of my faves as well 😉
Found this tasty, organic, well-sourced and compost-forward chain in Chicago. Love it!!!
Hannah's Bretzel
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DietID_TeamDietitians Nice! Will be there in a couple weeks so will check it out
Colorful 5 minute lunch with Kale and Watermelon radish from @TamarackHollowFarm and Caraway Cheese from Hawthorne Valley! Super affordable and mouthwatering. Double win 👍👍👍
Union Square Greenmarket
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MargaretG I miss being close to the union sq Greenmarket!
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
A former Per Se chef and his partner have opened an extraordinary little cafe in Bedford NY.
G.E. Brown
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wheeler Need recipe for this @MargaretG
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JenniferEmilson Oh yum!!! Yes, recipe 😉☺️
Loving this beautiful, seasonal Butternut squash salad from Cafe Clover
Cafe Clover
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DietID_TeamDietitians Love cafe clover!!
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Williamsburg
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HealthyHarlequin Did you make that? Looks delish!
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Newgent @HealthyHarlequin I sure did! Thanks!
Herb Pie from the Jerusalem Cookbook! Love this recipe!!!
City of Vancouver, BC
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JenniferEmilson Must have this!!
Goat cheese & potato tortelloni!!!
Pasta dough:
6 yolks 1 whole egg,
2 cups flour,
Salt,
White wine,
Olive oil
Anneke Jans
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DietID_TeamDietitians So beautiful!
