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The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
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lauren Looking good!!
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DietID_TeamDietitians Very nice!
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sugardetoxme This looks like a great space for @seedsheets Cam!
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
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sugardetoxme Talk about #nofoodwaste
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KyFish Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
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lauren 🙌🙌
Tilly the TDF Truffle Dog Sniffs Out Great Brekky in NYC
Bluestone Lane
Tilly loves to go to the Heavenly Rest Stop by Bluestone Lane for brekky. She thinks the eggs are the best in NYC. She also loves their avocado smashes. Join Tilly at the Heavenly Rest Stop at E. ...
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
Startup Series #3: FlashFood & The Dirt(y Secret) on Food Waste | Against The Grain
alterneats.wordpress.com
"After returning from a weekend stacked wall to wall with chefs, gardeners, technologists, and entrepreneurs at NYC’s first ever Food Loves Tech (more on this later, I promise), I returned to …" #N...
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DietID_TeamDietitians You should also check out the means database - it's a matching program for food waste donation and pickup. They have a great model in a bunch of states around the US and probably easy to expand to...
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ainsleigh Thanks for the tip, @Rachna! Definitely going to look into that.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
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DietID_TeamDietitians Great manifesto!!
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JoanneG Pollan'isms before Michael Pollan. Great quotes.