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A gutsy, honest and truly inspiring Behind The Plate with Anastasia, author of The Farm on the Roof and Co-Founder of @brooklyngrange
blog.thefoodstand.com
When asked "Who is one famous person, dead or alive, that you want to share a meal with?" Anastasia responds, "I’d invite Earl Butz, the Agriculture Secretary under Nixon and Ford who’s “get big or...
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lauren I've had compost in my freezer this whole time.... Love the idea of keeping scraps for stock too!
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mirasingh Ok. Best answer @brooklyngrange. Loving the book for #FoodBookandFilm club!
One Market's Food Waste Is this Woman's Ice Cream
ediblebrooklyn.com
His #ladyboss rocks. To get the fullest flavors in her ice cream, Stewart insists that overripe produce is what she needs, like black-speckled bananas and less-than-rock-hard sweet potatoes—but the...
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lauren This is AMAZING !
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unconventionalbaker This is the coolest thing I've heard all day! 😮
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jodavis Awesome -- going to look out for this in Brooklyn 😊
This Bakery Offers A Second Chance For Women After Prison
npr.org
Refreshing. "Together We Bake in Alexandria, Va., supplies granola, cookies and kale chips to local eateries. It's also a job-training program for women — many of whom have criminal records." #lady...
Looking for the apricot galette recipe from the Water episode of Cooked? Here ya go!
ciaosamin.com
From the lovely and talented Samin Nosrat. #ladyboss "While it's wildly inconsistent of me to post a recipe for an apricot galette in March, the dessert seems to have stolen the show in the Water e...
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unconventionalbaker Looks amazing 😍
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DietID_TeamDietitians oH MY GOD! my mouth was watering when i watched this episode, so thank you for sharing!!
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annefood You're welcome!!
May
25
Searching for the city's best new restaurants and bars?
m.92y.org
92nd Street Y
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food...
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DietID_TeamDietitians Oh this is awesome!
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annefood I thought it looked great!
Did anyone watch Top Chef this season? Loved Marjorie- here's an exit interview with her.
washingtoncitypaper.com
She's such a #ladyboss - so modest and honest. And incredibly talented!! "I don’t think I could have gone out in a way that I could have been prouder," she said.
Want the recipe for Pork Braised with Chiles that the awesome Samin and Michael Pollan made on Cooked?
ciaosamin.com
Samin says "Wow! The response to Cooked on Netflix has been overwhelming! Almost
everyone who writes wants the recipe for the braise Michael and I make in the Water episode. Who am I to stand ...
everyone who writes wants the recipe for the braise Michael and I make in the Water episode. Who am I to stand ...
Audio interview with Marion Nestle on #foodpolicy
woub.org
Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing. Talking about invisible government polici...