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This is what three weeks of compost and plant clippings look like! All of this, but the green bin stuffed in my freezer. Rest assured this was a haul to the composting station at the Green Market t...
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simplywithout I'm right with you! Love Sundays when I can empty my freezer at the market! 🌱✨
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
Union Square Greenmarket
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Ricky 😳
Avocado toast is what happens when you have a past-ripe avocado and just spent all morning looking at avocado toast and #NoFoodWaste posts.
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Anniemelia I have the same plates!
#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. The roots on leeks are also edible. Crisp them up in a pan and add them to some greens for some extra...
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lauren Carrot top pesto is the best!
Remember that funny looking potato? Here it is perfectly done in a simple potato hash dish, which is my fallback dish whenever I'm a lil hungry. Perfect also for making at the cabin in upstate New ...
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JenniferEmilson Love a good hash. Can do a plethora of things with it!
Wednesday night's rotisserie chicken carcass has been simmering in a pot since 11am and made a sumptuous broth for tonight's tortellini en brodo! #soup #tortellini #nofoodwaste #dinner #homemade #e...
Flatbush
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JenniferEmilson One of my all time fave kitchen pastimes- making stock! 😍😍
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annefood
So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren
I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson
Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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