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I saw this Mario Batali recipe and thought I'd give it a try: Robiola wrapped in Mortadella and grilled then served with an arugula salad. Except for the mess of cheese oozing on the grill, it was ...
10yr Armonk, NY
I saw this Mario Batali recipe and thought I'd give it a try: Robiola wrapped in Mortadella and g...
kellydee
kellydee
Food-Lover
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Lunch time! This is one of my favorite simple dishes to make.
10yr
Lunch time! This is one of my favorite simple dishes to make.
RootedNY
RootedNY
Organization
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Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli flakes, lemon and kefir. Opa!
10yr
Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli fl...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Grilled tomato and cheese on toast! Simple and delicious!
10yr
Grilled tomato and cheese on toast! Simple and delicious!
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
10yr City of Toronto
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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My lunch is a simple tomato open sandwich with cream cheese and fresh basil
10yr
My lunch is a simple tomato open sandwich with cream cheese and fresh basil
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Organic Cheeseburger with spinach and caramelized onions and Oven-baked fries
10yr
Organic Cheeseburger with spinach and caramelized onions and Oven-baked fries
Isa_wellness
Isa_wellness
Food-Lover
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Sunday brunch
10yr
Sunday brunch
Isa_wellness
Isa_wellness
Food-Lover
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Always a treat to visit Talbott and Arding in Hudson and leave with something absolutely delicious to eat.
10yr annefood.com Talbott & Arding Cheese and Provisions
Always a treat to visit Talbott and Arding in Hudson and leave with something absolutely deliciou...
annefood
annefood
Food Writer, TEAM MEMBER
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Moving week! What does that mean? Get creative with whatever is in the fridge! Tonight I have toasted pita, topped with brie cheese, avocado, and tomatoes! #movingonup #brooklyn #leftovermakeover
10yr
Moving week! What does that mean? Get creative with whatever is in the fridge! Tonight I have toa...
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
  • JenniferEmilson Been there too many times!! Amazing what we can do with bits and bobs 😉😉
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