Armonk, New York
Home cook, beekeeper, gardener
Tiny cup, slightly larger than espresso cups, just for hot chocolate: Valrhona Guanaja melted with half and half, a dash of salt and vanilla extract.
Chicken larb: Mark Bittman's recipe from NYT. It was easy and tasty but I am not sure what the toasted ground rice adds.
Fantastic 5 course tasting menu with wine pairings at Amisfield Winery in NZ. I loved the green lipped mussels and clams in a garlic butter sauce.
3yr Amisfield Winery
Menu from a wedding reception at Fleur's Place, a renowned restaurant featuring local catch, foraged wild herbs and local produce.
3yr Fleur's Place
I saw this Mario Batali recipe and thought I'd give it a try: Robiola wrapped in Mortadella and grilled then served with an arugula salad. Except for the mess of cheese oozing on the grill, it was ...
4yr Armonk, NY
Peach and blueberry galette made from locally grown fruits from the Farmers' Market in Pleasantville, NY
Peanut butter chocolate chip cookies were a crowd-pleaser for young and old alike. Nothing high brow here; I got the recipe off of the Hershey's bag...I know, not organic, not local, but tasty as h...