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Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavorful meal. Hope this means I won't hit the 3pm sugar crash :) #nutrition #kitchentips
Is dashi the "new" stock?
food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
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Udi What is Dashi?
The Essential Guide to Cooking Mushrooms | One Green Planet
onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
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annefood Great guide, Udi! #kitchentips
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sugardetoxme Mushroom whore over here 🙋🏽
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Broil shrimp in the oven for a mess-free meal!
annefood.com
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
npr.org
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hin...
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DietID_TeamDietitians So fascinating
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
annefood.com
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fantastic way to cook your veggies and meat in one! #kitchentips
Is that milk past its 'sell by' date? Drink it anyway.
latimes.com
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby Day on Apr 4, 2016 we address this issue.
"My father used to keep food in the ref...
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DietID_TeamDietitians i think people just need to learn how to smell milk - e.g. get to know their food a bit more.
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annefood Yes this is so ridiculous. @unconventionalbaker @JenniferEmilson and I were talking about this last week, and I suggested that there either needs to be a federal regulation as this article...
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JenniferEmilson Sell by dates and Best by dates are purely for the retailer's benefit. Common sense needs to be taught as well. I was intrigued by this conversation last week. And like @rachna said, Use your nose....
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain. Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
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DietID_TeamDietitians Ok never knew that buckwheat isn't a grain!! #kitchentips
I also make risotto with Farro... But buckwheat sounds much better! -
JenniferEmilson Farro is awesome as well! @rachna
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gingerandchorizo
Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood
Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG
Love this!! Thanks!!!
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