Scroll Back To Top
For the love of leftovers!
![MrsXtina's post](https://foodstand.imgix.net/uploads/post/photo/12937/1703dceb-c78a-7a4c-efbe-9def7b6faec2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
DietID_TeamDietitians #nofoodwaste
These tiny plants pack a huge flavor.
![Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...](https://foodstand.imgix.net/uploads/post/photo/12911/8d0fc795-6eba-207c-33a7-5749eff27319.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
-
DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
-
olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
-
DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
buzzfeed.com
!["Nothing goes to waste."](https://foodstand.imgix.net/uploads/post/photo/12903/5bee0979-551d-2342-d6ae-5030cb4db28b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Nothing goes to waste."
-
DietID_TeamDietitians Ok this is awesome
-
jodavis @Rachna isn't it? This model should be adopted more here!
Photographer turns old food scraps into new pieces of art
mashable.com
!["On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."](https://foodstand.imgix.net/uploads/post/photo/12787/8fbf70c7-4ba7-94df-1eb8-95bc1cb20900.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Starbucks will start donating 100% of its unused food to those in need
mashable.com
!["If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you...](https://foodstand.imgix.net/uploads/post/photo/12740/3ee2d1ed-1f9f-78fd-201d-a82c6dfff83a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you can get behind."
-
sugardetoxme Yes!!!! Let the games begin!!!!
-
sugardetoxme #nofoodwaste @rachna
-
DietID_TeamDietitians Now if only Starbucks separated their trash correctly :)
Starbucks plans to donate 100% of unsold food
money.cnn.com
![Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodw...](https://foodstand.imgix.net/uploads/post/photo/12738/6734d473-3993-ecdf-c512-aef7cc7887ba.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodwaste
Spring into pesto!
simplywithout.com
![What's your favorite way to pesto?!](https://foodstand.imgix.net/uploads/post/photo/12721/fa749967-da7d-b4b9-0b10-f28519ee2ebf.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
What's your favorite way to pesto?!
-
lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
-
DietID_TeamDietitians Arugula and pistachio
First meal back in my kitchen, and I get to reunite with some of my favorites!
![Taking leftovers to the next level 😋](https://foodstand.imgix.net/uploads/post/photo/12674/36ae9f6c-0754-3373-afa4-b4fc65704af8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Taking leftovers to the next level 😋
-
sugardetoxme Looks awesome. #nofoodwaste @MrsXtina ?
Leftovers pot pie
![#nofoodwaste Puff pastry makes everything fancy.](https://foodstand.imgix.net/uploads/post/photo/12601/086760e7-2e28-4695-d676-8aaf48571af6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#nofoodwaste Puff pastry makes everything fancy.
-
DietID_TeamDietitians if you have scraps left, you can also make jam biscuits!
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
!["“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...](https://foodstand.imgix.net/uploads/post/photo/12425/b9412632-69f6-1311-7b3f-0610ea55b3b8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
-
pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
-
sugardetoxme Perfect