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For the love of leftovers!
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DietID_TeamDietitians #nofoodwaste
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
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DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
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olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
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DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
buzzfeed.com
"Nothing goes to waste."
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DietID_TeamDietitians Ok this is awesome
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jodavis @Rachna isn't it? This model should be adopted more here!
Photographer turns old food scraps into new pieces of art
mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Starbucks will start donating 100% of its unused food to those in need
mashable.com
"If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you can get behind."
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sugardetoxme Yes!!!! Let the games begin!!!!
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sugardetoxme #nofoodwaste @rachna
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DietID_TeamDietitians Now if only Starbucks separated their trash correctly :)
Starbucks plans to donate 100% of unsold food
money.cnn.com
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodwaste
Spring into pesto!
simplywithout.com
What's your favorite way to pesto?!
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lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
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DietID_TeamDietitians Arugula and pistachio
First meal back in my kitchen, and I get to reunite with some of my favorites!
Taking leftovers to the next level 😋
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sugardetoxme Looks awesome. #nofoodwaste @MrsXtina ?
Leftovers pot pie
#nofoodwaste Puff pastry makes everything fancy.
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DietID_TeamDietitians if you have scraps left, you can also make jam biscuits!
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect