Scroll Back To Top
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
-
DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
-
AnitaD inspiring story!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
-
JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
-
DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
-
sugardetoxme Gorgeous dish
May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
-
gju Hakaia
-
gju The best
-
sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
-
DietID_TeamDietitians @akhilg2002 we should give this a try
-
akhilg2002 You know I'm in for that!
-
JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
-
sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
-
JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
-
olivettefarm @JenniferEmilson yes! So good.
😝
Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
-
DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
-
lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
-
DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
-
sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
healthbenefitstimes.com
"Kohlrabi is actually a German term for ”cabbage turnip”. It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even th…"
-
DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
-
AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
-
JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!