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Fresh burrata, basil, heirloom tomatoes and avocado
10yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
10yr
#FoodRevolution
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
10yr
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
10yr
#FoodRevolution
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
10yr laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
Super quick + easy tahini-free hummus makes for a great study break
10yr
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika
throw everything in a blender and blend away! add water to reach preferred consistency...
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
10yr
gessdiro's post
  • DietID_TeamDietitians Did you do anything with the leaves?
  • gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
  • gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
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Imperfect > Perfect.
10yr npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
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Beet greens chorizo omelette #nofoodwaste
10yr
Didn't know beet greens is so delicious!
Didn't know beet greens is so delicious!
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Lunch today, breakfast tomorrow. Thank you #BlueberryFarm for such a great produce selection and made-in-house eats!
10yr
MrsXtina's post