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We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
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etsummer Just made a shaved asparagus salad and had never prepared them that way until now. Definitely a fan.
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
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DietID_TeamDietitians Yes!!!! We need this happening in the states!
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AmyDuFault What Rachna said!
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carpe_deli Absolutely! In europe the wave is starting now @Rachna
How to feed 9.7bn people? Startups take on the global food problem
theguardian.com
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset" #NoFoodWaste
Waitress Serves Up A Solution To Her City’s Food Waste Problem
huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
African farmers seek creative solutions to cut back on food waste – FSRN
fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
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DietID_TeamDietitians Bananas into wine?!?! This is so fascinating !
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
cafeteriaculture.org
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here.
"Working creatively t...
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etsummer Just listened to a segment on the Sporkful podcast where they talked to someone working on making NYC school district cafeterias waste free. They were talking to some of the kids too about...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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lbrandi Sounds great! I can be there at 6!
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sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
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Travis sauteed in butter and thyme
Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died 🌽😥 RIP
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
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simplywithout My peas are flowering too!! 🌱✨
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annefood So sad corn. But the rest sounds amazing! I'm so impressed.
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DietID_TeamDietitians Yay! @simplywithout this is my first time growing peas. Do you know how long the pods will take to show? And yes @annefood - the corn was a big experiment. I think the farmer was just trying to...
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉