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Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
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BobDale This is brilliant @EvaLouise. I am going to try this.
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
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etsummer Just made a shaved asparagus salad and had never prepared them that way until now. Definitely a fan.
Egg Shells
Atlanta, GA
Egg shells are an excellent source of calcium. Sprinkle crushed shells around the base of pepper or tomato plants for an extra nutrient boost! #NoFoodWaste
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JoanneG Such a cool tip. I'll definitely try this.
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FarmerDave I saw this last week and tried it, but I just used one egg shell. How many shells to one tomato plant?
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
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DietID_TeamDietitians Yes!!!! We need this happening in the states!
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AmyDuFault What Rachna said!
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carpe_deli Absolutely! In europe the wave is starting now @Rachna
All Hail the Frozen Avocado!
humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
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munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
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Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
How to feed 9.7bn people? Startups take on the global food problem
theguardian.com
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset" #NoFoodWaste
Waitress Serves Up A Solution To Her City’s Food Waste Problem
huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
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PAFarmer such good #NoFoodwaste advice @munchiemummy!
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DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
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munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
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FarmerDave I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
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RahulRaRa I wonder if you can use these greens like you use spinach in some Indian flatbreads.
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olivettefarm @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.