Scroll Back To Top
How to Cook with Pineapple Peels and Cores
food52.com
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
-
DietID_TeamDietitians Oh that is smart!
Need help opening that pesky jar? Put a rubber band around the lid for added grip.
-
DietID_TeamDietitians Yes! Works every time
-
annefood A new discovery for me! Brilliant!
Need some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and olive oil, and used it to make some blanched romanesco much more exciting. Have asparagus? Make a s...
Use the tip of a spoon to peel your ginger.
Easier than a knife, and with less waste. #kitchentips
-
DietID_TeamDietitians Never knew this
-
serveMEnow Been doing this for years. Perfect place to share. 👌😉
-
annefood It's so easy @Rachna ! Way better than a knife or peeler.
Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown .
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
-
DietID_TeamDietitians Yes! Also storing it with the pit and in lemon juice also works! #kitchentips
-
Yfalkson Pretty sure I heard the pit part is actually a myth. I think Kenji Lopez from The Foodlab tested it
-
DietID_TeamDietitians Really?! Oof I'll give it a try sans the lemon juice. I always use both and it seems to work, but a true scientist would say only test one variable at a time :)
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast at 350 for about 10 minutes, checking often. #kitchentips
-
Georegulus
Awesome
-
Ricky
Oh wow. Definitely going to try this. And could have used this two days ago. At the very least shouldn't have eaten an entire pineapple in one sitting.
-
lauren
Oh I definitely would not have been able to... It was something a friend brought over as her dinner (?) but I'll pass the message along
See all 6 comments...