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DIY taco night!
This one has roasted cauliflower, avocado, spicy onions, cilantro, black beans, and limey carrot ...
Diy nut vegan ice cream
Base - for a 26cm dish
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates...
Summer Pasta
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to ...
DIY Chocolate Protein Power Bars
Maybe it's just my luck, but I'm always reluctant to buy store bought power bars because they alm...
Parmesan Popcorn - big taste TINY SPACE
"I can't resist Smartfood popcorn. Here is a DIY version of the snack aisle treat: parmesan popco...
DIY Mustard
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient ...