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Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
3
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Bread, Resurrected
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
8yr
irrationalparsnip.com
LezEngel
LezEngel
2
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
mrscorco
mrscorco
9
Here's how to grow potatoes at home
I started growing potatoes in my closet garden after some potatoes from the farmers market that I...
sugardetoxme
sugardetoxme
11
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
MrsXtina
MrsXtina
1
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
8yr
Harwich
mcalvz
mcalvz
4
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
carpe_deli
carpe_deli
12
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
4