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Celebrating #foodrevolution day with my take on Jamie Oliver's granola dust topped with banana and chia seed pudding. Yum!!!
#FoodRevolution
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Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
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Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
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Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
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May
20
Free Tapenade Tasting -- Harlem
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapen...
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Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
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#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...