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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
Grated Tomato Sauce Recipe - Bon Appétit
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up ...
8yr
Carrots with pea shoot butter
#NoFoodWaste
8yr
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#NoFoodWaste
8yr
Diamond Lake
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
#NoFoodWaste
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!