Scroll Back To Top
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
Took my Horchata (on the blog) and frappé'd it with raw cacao powder, ground flaxseed powder and maca!! Dessert for brekkie.
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
Old Bay potatoes on the blog!
Who doesn't love Old Bay?!
8yr
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
8yr
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
Afternoon baking session with the kids- dried cranberry cookies and dried fig cookies
Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
8yr
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
8yr