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Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I Roasting a ton of veggies, including these beautiful...
Off the challenge but still off sugar!
Been 4 days since I'm off the 'no Added Sugar 'challenge , just wanted to get to the 30 day mark...
Nov
30
CUESA | Talk: Politics and the Dinner Table
After this game-changing election, join food policy experts for an intelligent and proactive disc...
7yr
Port Commission Meeting Room
Nov
29
Bay Area Chefs, Farmers Come Together to Celebrate Civil Eats | Civil Eats
"Join us in San Francisco on Tuesday, November 29, as we host our first-ever in-person benefit."
7yr
The Village at 969 Market
Slacking...
at first i was doing really good avoiding soda, but now ive been slacking more. dont get me wrong...
3 Infused Water Ideas - The Chalkboard
This was written for the holidays, but it's a great idea year round!
7yr
This is how to seed and juice a pomegranate
Pomegranate seeds are a delicious and nutritious snack, and when added to a class of sparkling wa...
7yr
Want fun water? Slice and freeze all your citrus on a baking sheet. Then store in a freezer bag. Pull out as you need! 👌🏻
Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
Behind the Plate with the Impatient Foodie: Elettra Wiedemann
"Elettra Wiedemann is the Founder & Editor In Chief of Impatient Foodie where she delves into goo...
7yr